Group Details

Introductory Phrase:

I inherited the business side of a small restaurant. I need industry - specific guidance.

About You:

I have been an office manager in furniture retail for 5 years, so I have a good grasp of business books. The financial manager of the restaurant passed away, and I have been asked to take over. I need to understand food and labor costs and marketing strategies as they pertain to small local restaurants. I want to help the chef/owner make the business more successful.

Looking for:

Someone familiar with the business side of fast casual/delivery restaurants.

Group objective (goal):